I hope your family loves this delicious artichoke parmesan dip! dried thyme leaves. Slow Cooker Artichoke Dip - The Magical Slow Cooker If your can is 15 oz. But truth be told? Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. Display a Gravatar image next to my comments. Preheat broiler to high and arrange baguette slices on a baking sheet. Needless to say I wasted so many ingredients and time making this using the wrong ones. Dill, Feta and Garlic Cream Cheese Spread. . One cup of Parmesan cheeseget thisor more. And if you cant have an occasional indulgence, then its hardly worth eating well the rest of the time, is it? You could also consider serving carrot chips on the side. Preheat oven to 400 degrees F (200 degrees C). But I would share it with you. If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable! Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Posted on Published: December 5, 2020- Last updated: February 11, 2023. Here are a few more ways to use up a can if you have them on hand: This hot spinach artichoke dip is irresistibly creamy and tangy! Remove the center leaves, leaving a . I dont know. Spray a small (1 quart) baking dish with non-stick cooking spray. Since this is actually more of a spread than a dip, you can serve any kind of bread or crackers it. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Drain and chop artichoke hearts. This recipe was developed using artichoke hearts packed in water or brine, not marinated. My family loves it every time it is made. As an Amazon Associate The Ashcroft Family Table earns from qualifying purchases. Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! Hot Artichoke Crab Dip Recipe | Andrew Zimmern | Food Network This version is so easy to make. Ad Choices. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Crab and Artichoke Dip - Damn Delicious Published December 28, 2015. Last up in these artichoke heart recipes: Artichoke Enchiladas! Overall this dip is one to beat. Drain the chopped artichokes again by placing them on several layers of paper towels. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Place between layers of paper towels. Top with extra chopped chives or green onions to make this look decorative when serving. Serve warm with pita chips. Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste. Meanwhile, prepare garlic bread according to package directions. Why? Transfer to a 9 inch pie pan. It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. Best Spinach Artichoke Dip Recipe - Cooking Classy This is probably my most-requested recipe. We chose the Santitas brand. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Making again for Christmas Eve party! The BEST Artichoke Dip - Tastes Better From Scratch Finely chop artichoke hearts. Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. You could even use a pie pan). Recipe for Gruyere Cheese Dip Baked With Artichokes - The Spruce Eats The tangy artichokes bring maximum flavor, perched over a garlicky red pizza sauce. The marinade is so delicious and its the perfect amount of artichoke for the recipe.2. 1. Delish! In a large bowl, use an electric mixer to beat some cream cheese until smooth. Thank you, Didnt care for that much mayoI ended up adding some cream cheese . The Best Artichoke Parmesan Dip (only 4 ingredients!). Thank you for this delicious recipe! is correct! Didnt have spinach, but did have broccoli. Were going old-style today. Taste the cold mixture and add salt and pepper to taste, if needed. 1 (14 ounce) can artichoke hearts, drained. Pickup Let us know your preferred pick up restaurant location and time! So I will stick with 14 ounce because I really think that is what she means. Remove from oven and allow to cool briefly. Often its made with seafood, but weve tasted many delicious vegetable-based versions while traveling inSpain! However, the canned ones are much less expensive and far easier than cooking fresh. This is a thick, spreadable mixture. While popularly eaten fresh, the meaty center or heart is even more widespread, sold in jars or cans. Finally, a festive shake of red pepper flakes, salt and pepper. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. Kelloggs Toasteds Harvest Wheat crackers. Turn into a small baking dish. And if youd like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and youll get it straight to your inbox! ** Nutrient information is not available for all ingredients. Top with remaining Parmesan cheese. Great hit at family gathering made nice got before then baked next day thank you for a great recipe, will definitely make again. Its one of those recipes that you just always want one more bite and then Ill stop. Serve with tortilla chips, veggies or bread. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Preheat oven to 350 degrees. Mince the shallot. Bake until golden and bubbly, 35 to. PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. This version is so easy to make. 8 oz. Test Kitchen tips This is a thick, spreadable mixture. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. :). This artichoke dip is easy to make ahead. we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. Marinated artichoke hearts I highly recommend the Kirkland brand. Its perfect for pleasing even the pickiest group. The artichoke goodness can also be spread in a dish and baked until golden brown and bubbly to be scooped up as an artichoke dip with chips, crackers, or toasted baguette slices. Sprinkle with a little extra dill weed, if desired. That doesnt sound appealing to you? Hot Spinach Artichoke Dip Recipe | Geoffrey Zakarian | Food Network Dont bake it and store it in the refrigerator until ready to bake. It's possibly the best artichoke dip I've had and I've tried a lot. Your email address will not be published. Spoon the mixture into a lightly greased small shallow baking dish. (14 oz.) FIND YOUR FAVORITE FOODS ONLINE OR NEAR YOU! Trust me when I say, youll be everyones favorite if you bring this to your next get-together! * Percent Daily Values are based on a 2,000 calorie diet. Place half (4 oz.) Nutrition information is calculated by software based on the ingredients in each recipe. directions. If you're a fan of warm, cheesy artichoke dip, think of this Artichoke Bruschetta as a recipe that takes that classic appetizer to the next level. Beat at high speed until the mixture is smooth. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Spoon into an 8 x 8 pan (the size is not overly important.you will cook until bubbly and warm regardless) Sprinkle top with the sliced almonds. 2. Garnish with fresh parsley or a light sprinkling of paprika, if desired. Spoon into an ungreased 1-qt. Who cares if it may not be really healthy, it sure sounds fantastic!! The confession here is that Ive never been arrested, so I never have a good story to tell. Recipe from my good friend, Elaine Jolley. This post was updated with new photos, nutrition information and a video in 2021. . Serve warm, with crackers, bread, chips, or veggies, for diping. A definite hit! This Hot Artichoke Dip recipe is from my vintage files and one that I used to make regularly for entertaining friends in the 1980s. It's oven baked and served warm and melty. * Percent Daily Values are based on a 2000 calorie diet. This is the best Artichoke Parmesan Dip ever! Maybe, Maybe Not, The Best Dishes Bon Apptit Staffers Cooked in February 2023, Is Food Your Love Language? Just a suggestion. This lentil and kale soup recipe is earthy and homey, featuring tangy artichokes and hearty lentils with a garlicky tomato base. Looking for more artichoke recipes? To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. Preheat oven to 350 degrees. Easy Artichoke Dip Recipe - Simply Recipes Artichoke Spread with Garlic Bread Recipe: How to Make It - Taste of Home Artichoke Spread Recipe Place the artichoke hearts in a food processor and process until smooth. Bring it back to room temp before baking. (14-ounce) can of artichoke hearts (whole, halved, or quartered). Learn how your comment data is processed. Here Are 28 Ways BA Staffers Say 'I Love You', Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners. Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. Showing 1-18 of 64. . artichoke hearts, drained, 1 cup
It is an estimate only and is provided for informational purposes. It's all the goodness of spinach artichoke dip, packed between two layers of toasted bread. Crab Artichoke Dip - Dinner, then Dessert Blend in mayonnaise and chopped artichoke hearts. 1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein. deep-dish pie plate. I originally shared this recipe December 2016. Did you toast the baguette slices in the oven before putting the artichoke dip on top and broiling?? Thank you. Spoon into an ungreased 9-in. Here's a classic pizza with a twist: artichoke and cherry tomato pizza, made with a thin crust pizza dough. Place between layers of paper towels. Bake, uncovered, at 350 for 20-25 minutes or until heated through. This post may contain affiliate links. Its also perfectly salty. . Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Bake for 20 to 25 minutes or until the top is lightly golden brown and its bubbly around the edges. Meet Sonja and Alex Overhiser: Husband and wife. Make ahead info: make up to 1 day in advance and refrigerate in a bowl. Yum . Even stripped down (no cream cheese or mozzarella), it's still delicious, so I'm sure your 'Cadillac version' of our old standby will be fantastic! Everyone loves a cheesy, warm dip to spread on crackers and enjoy with a nice glass of wine. Join thousands of others and receive Best Baked Spinach Artichoke Dip Recipe - Meatloaf and Melodrama And, do you know what? These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! Now I will concede that its very rich and Im scared to even try to figure out how many calories are in that little baking dish, but you dont serve this every day. This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! Everyone loved it. All rights reserved. Guess I just need to slow down. Instructions. Remove and set on cooling rack. Hot Artichoke Dip - Warm cheesy dip, ready in minutes! - Celebrating Sweets If you dont have a food processor or kitchen blender on hand, a knife works just as well. I hope you find it to be a yummy addition to the menu the next time you throw a soire! The artichokes dominate the flavor of this appetizer with just a hint of spinach. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. To start this recipe, youll drain and chop the artichoke hearts. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Broil for only 2-3 minutes for bruschetta and bake for 30 minutes for dip? It just tastes better. hey, thanks so much for the twitter notice, I had no idea as I rarely tweet much anymore, most everything is auto-generated ya know, so the hack probably came from one of theseplease let me know if it happens again and I will contact twitter. Its incredibly delicious and satisfying: serve with crusty bread and a salad. Who knew those three ingredients could taste so good?? Upgrade any family dinner by serving one of our more substantial dips as a side, and you're sure to see it disappear from the dinner table in a flash. Here are our top canned artichoke recipes to make the most of this magical ingredient, from that ultra popular dip to pizza, pasta salad and more. Heres a recipe that doubles as a meatless dinner or a stunning side dish: and it couldnt be more delectable. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. It still goes over well today. They were devoured! I serve it at nearly every family gathering and there are never any leftovers. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! But if you're craving something a little sweeter with a slight crunch, the Ricotta, Dates and Pistachio bruschetta is a great option as well. One Artichoke Dip to Rule Them All | Bon Apptit just one qustion.. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. We can only find 12oz jars of artichokes here, but we actually use two of them in this recipe without doubling anything else. Bake in preheated oven for about 20 minutes or until hot and bubbly. Taste and add a few pinches. This recipe was awesome! Even better, it stores up to 4 days in the fridge, making it a perfect easy lunch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Load it with fresh basil and theres so much going on, you might not be able to stop eating it! Slice and serve with hot dip. Youll love these! You can either (1) prepare the recipe up to the point of baking, cover and refrigerate it, then when ready to cook, remove it from the fridge, let it come to room temperature and bake, or (2) bake the dip, let it cool and refrigerate it. It was wonderful! Spray a small (4 5 cup) baking dish with non-stick cooking spray. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Lightly press to remove excess moisture.2. Expert home cooks. But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes. Transfer to a baking dish for baking: you may need to bake a few extra minutes until fully warmed through. I have three party tricks: Buffalo popcorn, asking everyone in the room when was the last time they were arrested, and this dip. POSTINO CENTRAL - 1170 Photos & 1480 Reviews - Yelp Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a53f8e32351442bf69743626cdcc5194" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. More About Lana , Your email address will not be published. . Warm and Cheesy Artichoke Dip with Toast. Stir in artichoke hearts and dill weed. I substituted two cloves of fresh garlic minced in place of the garlic salt. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. It did not disappoint! Youll only need 4 ingredients to make this delicious and creamy baked artichoke appetizer. Place in a greased baking dish (most pan sizes around 88 in or a little smaller will work. Me, too Barb! Home Dishes & Beverages Dips Artichoke Dips. The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! Preheat the oven to 350 degrees. this is such a great recipe, a classic these are ones we should never forget. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. You'll find about 700 recipes here so there's sure to be something your family will like! A great addition to my repertoire but I must admit I rarely make rather have it at friends or at a restaurant! It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! These things are absolutely delicious (just like you said, artichoke crack lol). Top it off with crunchy Italian breadcrumbs, and youll amaze everyone at the table! Dairy Free Artichoke Dip - Tessa the Domestic Diva Im Lauren, a mom of four and lover of good food. Warm Artichoke Dip Recipe - Food.com Preheat the broiler. Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. In a large bowl, use an electric mixer to beat cream cheese until smooth. Preheat oven to 350 degrees. with all of you. I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. Spread mixture evenly into prepared baking dish. It went over quite well with the big hair, shoulder pads, and white zin of the time. Your email address will not be published. Now place the chopped artichoke hearts and all the remaining ingredients in a medium bowl and mix everything together. Preheat the oven to 350 degrees. Hot and Creamy Artichoke Dip - Just a Taste If you like onions, both red and green are excellent additions. Serve with crackers or melba toasts. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Step Four - Spread the dip down in an even layer into a prepared (with non-stick spray) crock pot. Plus its only made with three ingredients: 1. Here's a must-make recipe: Tomato Artichoke Soup! Blend in mayonnaise and chopped artichoke hearts. Preheat the oven to 350 degrees Fahrenheit. Sprinkle with paprika, if desired. My personal favorites remain the tomato, basil, and mozzarella; the warm artichoke spread; the roasted peppers and goat cheese; and the ricotta with dates & pistachios. I made it for Thanksgiving and it was a hit everyone loved it. (This isnt a sponsored post for Hellmanns but I wouldnt complain if a lifetime supply happened to show up at my door sometime coincidentally soon.) Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions Add the remaining ingredients and mix. Clean up is easy and this will be the dip everyone is raving over! Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. Your email address will not be published. The artichoke is actually an unbloomed flower that comes from the Mediterranean. Recipes you want to make. Two cups of mayonnaise, and dont even think about that lite stuff or anything other than Hellmanns. I like to serve this along with classic tomato-basil bruschetta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Seafood Dip Recipes to Add to Your Appetizer Spread - Southern Living Tip - this dip can be made a day in advance. Receive free weekly recipes & inspiration! Even the kids love this! This one will be the hit of your holiday parties! If desired, garnish with minced parsley or a light sprinkling of paprika. Combine until smooth. Slice and serve with hot dip. Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table. I recently made this dip and reduced the mayonnaise from 1 cup to 3/4 cup and it was the perfect amount. Instructions. In addition to a sliced baguette loaf, you'll also need: Fun and fancy Artichoke Bruschetta is surprisingly fuss-free to make! Heres how to make this perfect party snack, and what takes it into addictive territory. Add the mixture to an oven-safe or microwave-safe baking dish. For this recipe, youll want to use yellow corn tortilla chips. OH my but was it GOOD. Welcome! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Your daily values may be higher or lower depending on your calorie needs. slow cooker. In a large bowl, use an electric mixer to beat some cream cheese until smooth. However, if you're lucky enough to have any leftovers . Make Ahead Instructions: You only need to heat the mixture through so that the cheese melts, and that happens much, much quicker when it's in a thin layer placed under a broiler. 2023 Cond Nast. As Ill say on my deathbed, it all comes down to that mayonnaise jar. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. If desired, use fresh artichokes as serving "bowls". Pre-heat the oven to 350F. Just dont even with those carrot sticks, its not that kind of party, Cheryl. Serve warm, with crackers, bread, chips, or veggies, for diping. One of our more unique kale recipes is this kale artichoke veggie frittata! Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. Hi Sue! Transfer to a 9 inch pie pan. Easy Artichoke Tapenade Recipe - Life's Ambrosia Really. I have to put it out of sight to stop myself eating the whole thing. Preheat broiler to high and arrange baguette slices on a baking sheet. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. It came out nicely. Place another thickness of paper towels on top of the chopped artichoke hearts and press down gently to remove as much moisture as possible. It wont last long at your next party! For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit . I even had some left overs that I warmed up the next day and ate. ), the literal only time Ive ever used them in my life: drain and dice em. The ingredients for this recipe are simple and straightforward. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Parmesan cheese The shredded kind. In a medium sized bowl combine all of the ingredients and mix well. I think these bites would make a perfect menu addition for a baby or bridal shower, a New Year's Eve bash, or any other party requiring finger food. Also we dont measure the garlic or dill, we just use however much looks right that day. Its the best thing Ive ever had!!!! Drain artichokes and discard any tough parts. Drain the artichokes and chop into about 1/2 inch pieces. Required fields are marked *. Serve this retro recipe for Hot Artichoke Dip at your next party and youll have everyone asking for the recipe! The meatiness of the artichokes almost brings in a vibe of chicken here. Sprinkle remaining cup of parmesan cheese on top. Bake for 25 minutes. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. A mom of four and fellow home cook. When ready to serve reheat the dip at 350 for about 10 minutes. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. So good to know I can save my arthritic hand and a lot of money with this recipe! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Instructions. It has a creamy, cool and spicy flavoring that is out of this world. Mix the ingredients and place in baking dish: In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Step Two - Stir together until well combined. Artichoke Jalapeno Dip. So why not add it to a pizza? Me too! Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. 1 can
Preheat oven to 350 degrees. Pour the mixture into ramekins or a shallow baking dish. Thirty minutes, depending on your oven and patience. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Beat at high speed until the mixture is smooth. Thaw the spinach. Serve warm. I made this the bruschetta way, and holy cow! I made this on Sunday as an appetizer for my husband and I before dinner. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Prep Time 10 minutes. Artichoke Spread Recipe | Dr. McDougall Makes a chunkier dip, but we like it that way. When making in advance, do you bake in advance and then bake a second time the day of serving? Authors of recipes you'll want to make again and again. Absolutely delicious and my family loved them!! So used it instead. Cook, covered, on low, until cheese is melted, 2-3 hours. I also still love rumaki, drink mores (olives covered in cheese pastry dough and baked), and almond stuffed dates wrapped in bacon. Directions: 1. Stir the artichoke mixture and parsley into the cheese mixture. Elise Bauer. Easy Spinach Artichoke Dip Recipe: How to Make It - Taste of Home A few cloves of garlic, minced, depending on how much you like garlic. Directions Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. Then use a strainer to squeeze out as much moisture as possible. This tasty vegetable has been inspiring humans for centuries: in fact, theyre one of the oldest foods known to humans! Mayo Youll want to use the full-fat version for this dip. Preheat oven to 350 degrees. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being . Postino WineCafe | Catering To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories.